PESACH IN CABOS
SPECIALTY RESTAURANTS
PESACH IN CABO
PESACH IN CABO
LUXURY CHEFS
Elevate your Passover experience with the culinary artistry of Israeli Chef Arik Dahan, currently the Executive Chef at "Destino & Sala" Jerusalem! Immerse yourself in a tantalizing culinary journey led by Chef Arik, a certified maestro with a fervent dedication to purposeful and diverse Israeli cooking methods.
With a rich background in orchestrating kitchens for events and hotels, Chef Arik is a culinary virtuoso, bringing forth a wealth of expertise in defining and implementing streamlined processes.
Indulge in the finest Israeli recipes curated by Chef Arik Dahan. Unleash the flavors of tradition and innovation.
PESACH IN CABO
100% STRICTLY KOSHER
Rabbi Zalman Krems, Kashrus Administrator of Kosher Alef Certification in Mexico, studied at Yeshivas Tchebin, Kollel Boston, and Or Lagola Institute. He was the founding director of Oregon Kosher and later led KVH Kosher in Boston, serving with major American Kashrus agencies.